A’La Carte Menu





Minestrone Soup


Traditional Vegetable Soup

Zuppa di Pesce


Creamy Sea Food Chowder

Gamberoni alla Griglia


Pan Fried King Prawns with Garlic, Dill, Black Pepper and Lemon Butter Sauce or Tomato Sauce

Coze Al Il Pomo D’Oro


Fresh Mussels with Garlic, Onions, Coriander, White Wine and Sauce Rosso

Clamari Fritti


Deep Fried Squid Served with Lemon and Garlic Mayonnaise Dip



Toasted Bread Topped with Chopped Tomato, Basil, Garlic and Extra Virgin Olive Oil

Breaded Brie


Golden Fried Brie with Port and Cumberland Sauce. Black Pepper, Pesto Basil Sauce and Extra Virgin Olive Oil.

Antipasta Mista


A selection of Italian Cured Meats with Roasted Vegetables and Mix Leaves, Dressed with Extra Virgin Olive Oil and Balsamic Dressing

Insalata Cesar


Fresh Crispy Lettuce with Croutons, Parmesan, Crispy Bacon and Cesar Salad Dressing

Insalata Caprese


Layers of Beef tomato & Buffalo Mozzarella Cheese with Black Pepper, Pesto Basil Sauce and Extra Virgin Olive Oil




Pollo Di Parma


Chicken Breast Wrapped in Parma Ham with Sundried Tomato on a bed of Olive Oil Mash and White Wine Cream Sauce

Pollo  Al Marsala (Sweet Red Wine Sauce)


Pan Fried Chicken Breast on a bed of Sauté Potato and Marsala Sauce

Agnello Il Pomo D’Oro


Lamb Cutlets with Mash Potato, Creamed Spinach and Red Wine Jus

Anatra Con L’Arancio


Pan Fried Breast of Duck with Caramelised Sliced Oranges, Mixed Berries and Port Orange Sauce served on a bed of Mash Potato

Maiale ala Mustarda con Mela


Pan Fried Port Escalope, Caramelised Apple with Honey and Mustard Sauce on a bed of Sauté Potatoes

Bistecca Al Pepe Nero


Sirloin Steak with Black Pepper Cream Sauce or Garlic Butter

All the Main Courses are served with choice of Salad, Chips or Vegetables





Salmone al Limone


Crispy Salmon with Mash Potato and Lemon Dill Cream Sauce

Merluzza con Coze e Gamberoni


Confit Cod with Mussels and Prawns in White Wine and Dill Cream Sauce


All the Fish Dishes are served with Choice of Salad, Chips or Vegetables





Risotto Fruti Di Mare


Arborio Rice with Garlic, Onions, Mussels, King Prawns, Squid in Il Pomo D’Oro Tomato Sauce

Risotto Gamberoni


Arborio Rice with Prawns, Onions, Garlic, Fresh Tomato, Spinach and Parmesan Shaving

Risotto con Pollo


Arborio Rice with Chicken, Onion, Garlic, Mushrooms, Spinach, Sun-dried Tomato and Parmesan Shaving

Riscotto con Verdure


Arborio Rice with Mixed Vegetables and Parmesan Shaving





Garlic Bread


Toasted Bread with Garlic Butter

Garlic Bread with Mozzarella


Toasted Bread with Garlic Butter and Mozzarella Cheese

Focaccia al Rosmarino


Home Made Garlic Pizza Bread with Rosemary

Focaccia al Pomodoro


Home Made Garlic Pizza Bread with Tomato Sauce

Focaccia al Mozzarella


Home Made Garlic Pizza Bread with Mozzarella Cheese





Linguine Bolognese


Traditional Italian Meat Sauce

Linguine Carbonara


Linguine Pasta with Crispy Bacon, Black Pepper, Egg Yolk, Parmesan and Cream Sauce

Linguine all Marinara


Mixed Sea Food with Onions, Garlic, Chilli and White Wine Tomato Sauce

Linguine Gamberoni e Zucchini


Linguine Pasta with King Prawns, Courgettes, Mushrooms, Garlic in White Wine Tomato Sauce

Fettuccine Napolitata


Fettuccine Pasta with Green Peppers, Mushrooms, Red Onions, Chery Tomato in a White Wine Pesto Sauce

Fettuccine con Formaggio Di Carpa


Fettuccine Pasta with Goat Cheese, Sundried Tomato, Mushrooms, Pine Nuts and Lemon Butter Cream Sauce.

Fettuccine Deliziosa


Fettuccine Pasta with Salmon, Sun Dried Tomato, Garlic, Onions, & Spinach in a Lemon Cream Sauce

Fettuccine Genovese


Fettuccine Pasta with Chicken, Onions, Garlic, Pine Nuts and Basil Cream Sauce

Penne Con Pollo e Funghi


Fettuccine Pasta with Chicken, Wild Mushrooms, Smoked Cheese and Cream Sauce

Penne Arrabiata


Penne Pasta with Fresh Tomato Sauce, Onions, Garlic and Chilli Flakes

Penne Calabrese


Penne Pasta with Italian Sausages, Broccoli in White Wine and Tomato Sauce

Lasagne al Forno


Oven Baked Lasagne with Irish Minced Beef in Cream, served with portion of Chips

Melanzane al Forno


Layers of Aubergines with Courgettes, Spinach, Basil, Tomato Sauce, topped with Mozzarella Cheese and served with potion of Chips


Tortellini al Prosciutto


Tortellini Pasta with Parma Ham,Spinach, Garlic, Nutmeg, Mushrooms, Sundries Tomatoes and a Cream Sauce

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