Desserts.

Creme Patisserie Fruit Tartlet ALLERGENS: LACTOSE, GLUTEN, EGG

Pistachio Semi Fredo Served with Disarano Caramel sauce served on the Tuile. ALLERGENS: NUTS, LACTOSE, GLUTEN

White Chocolate, Walnuts and Raspberry Gateau ALLERGENS: LACTOSE, GLUTEN, NUTS