Xmas Menu

at the price of €35 per person

    • Starters.

    • Grilled Polenta with Asparagus

      wrapped in Parma Ham on the bed of rocket with balsamic olive oil dressing.

      ALLERGENS: LACTOSE

    • Thin Sliced Raw Beef Fillet

      Served with Rocket Salad, Roasted Pine nuts, Parmesan Shavings, Cherry Tomatoes and olive oil balsamic dressing.

      ALLERGENS: LACTOSE, NUTS

    • Roasted Sweet Potatoes

      Served with toasted Brown bread, Figs, Pomegranate seeds, Feta Cheese seasonal leaves and honey balsamic dressing.

      ALLERGENS: LACTOSE, GLUTEN

    • Main Courses.

    • Baked Monk Fish Fillet

      Filled with sweet potato & leek pure, wrapped in Parma ham, served on the bed of cherry tomatoes, asparagus, peppers and coriander dressing.

      ALLERGENS: LACTOSE, SULFUR DIOXIDE

    • Breaded Chicken Breast

      Stuffed with sweet potato, mozzarella cheese and rosemary, served with peperonata (sweet epper stew)

      ALLERGENS: GLUTEN, LACTOSE

    • Fillet of Beef

      Cooked to your liking with potato gratin served with shallots, mushroom and pepper sauce.

      ALLERGENS: LACTOSE, GLUTEN, SULFATE DIOXIDE, MUSTARD

    • Risotto Milanese with Asparagus

      Served with cherry tomatoes & roasted peppers (this risotto is made with saffron)

      ALLERGENS: LACTOSE

    • Desserts.

    • Creme Patisserie Fruit Tartlet

      ALLERGENS: LACTOSE, GLUTEN, EGG

    • Pistachio Semi Fredo

      Served with Disarano Caramel sauce served on the Tuile.

      ALLERGENS: NUTS, LACTOSE, GLUTEN

    • White Chocolate, Walnuts and Raspberry Gateau

      ALLERGENS: LACTOSE, GLUTEN, NUTS

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