Coeliac Menu

    • Coeliac Starters

    • Asparago e Gamberoni


      Green Asparagus and Prawns with scrambled egg served with toasted bread on extra virgin oil.

       (Allergens: Lactose, Egg, Crustaceans)

    • Insalata Caprese


      Layers of fresh beef tomato with buffalo mozzarella cheese, fresh basil and extra virgin oil.

       (Allergens: Lactose, Cashew Nuts)

    • Insalata di Pollo


      Chicken Salad with beef tomato, cucumbers, Mixed Lettuce and extra virgin olive oil.

      No allergens

    • Minestrone Soup


      Traditional Vegetable Soup

      (Allergens: Celery)

    • Verdure Cote Con il Formaggio Delle Carpe


      Roasted Vegetables with Garlic Goats Cheese and olive oil.

       (Allergens: Lactose)

    • Main Course

    • Margherita Pizza (Gluten Free Dough)


      Gluten Free Pizza Dough with Tomato Sauce, Mozzarella Cheese and Oregano.

      Allergens: Lactose.

    • Melanzane al Forno


      Aubergine Lasagne with Courgettes, Basil, Spinach, and Tomato Sauce, topped with Mozzarella Cheese, Served with Salad.

      Allergens: Lactose. Salad contains Mustard

    • Pasta con Proscuitto


      Gluten Free Penne pasta with Parma Ham, Garlic, Oregano, White Wine and Salsa Rosso.

      (Allergens: Lactose, Egg, Sulphur Dioxide)

    • Pasta con Salmone


      Gluten Free Spaghetti Pasta with Fresh Salmon, Onions, Capers, Tomato & Olives in a Pesto Sauce.

      Allergens: Lactose, Egg, Fish, Nuts (Cashew Nuts), Sulphur Dioxide)

    • Risotto Gamberoni


      Arborio Rice with Prawns, Onions, Garlic Fresh Tomato, Spinach and Parmesan Shaving.

      (Allergens: Crustaceans, Lactose, Sulphur Dioxide)

    • Roma (Gluten Free Dough)


      Gluten Free Pizza Dough with Tomato Sauce, Mozzarella Cheese, Ham and Chicken

      Allergens: Lactose.

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