Coeliac Menu

    • Coeliac Starters

    • Insalata di Pollo


      Chicken Salad with beef tomato, cucumbers, Mixed Lettuce and extra virgin olive oil.

      No allergens

    • Verdure Con Formaggio Di Capra


      Roasted Vegetables with Garlic Goats Cheese and olive oil Served on the bed of Seasonal mixed Salad.

       (Allergens: Lactose)

    • Asparagi e Gamberoni


      Green Asparagus and Prawns with scrambled eggs served in a Terracotta Dish.

       (Allergens: Lactose, Egg, Crustaceans)

    • Insalata Caprese


      Layers of fresh beef tomato with mozzarella cheese, fresh basil and extra virgin oil.

       (Allergens: Lactose, Cashew Nuts)

    • Minestrone Soup


      Traditional Vegetable Soup

      (Allergens: Celery)

    • Coeliac Main Course

    • Roma (Gluten Free Dough)


      Gluten Free Pizza Dough with Tomato Sauce, Mozzarella Cheese, Ham and Chicken

      Allergens: Lactose.

    • Margherita Pizza (Gluten Free Dough)


      Gluten Free Pizza Dough with Tomato Sauce, Mozzarella Cheese and Oregano.

      Allergens: Lactose.

    • Parmigiana Di Melanzane al Forno


      Aubergine Lasagne with Courgettes, Basil, Spinach, and Tomato Sauce, topped with Mozzarella Cheese, Served with Salad.

      Allergens: Lactose. Salad contains Mustard

    • Risotto Ai Gamberoni


      Arborio Rice with Prawns, Onions, Garlic Fresh Tomato, Spinach and Parmesan Shaving.

      (Allergens: Crustaceans, Lactose, Sulphur Dioxide)

    • Pasta Al Salmone


      Gluten Free Spaghetti Pasta with Fresh Salmon, Onions, Capers, Tomato & Olives in a Pesto Sauce.

      Allergens: Lactose, Egg, Fish, Nuts (Cashew Nuts), Sulphur Dioxide)

    • Pasta con Proscuitto


      Gluten Free Penne pasta with Parma Ham, Garlic, Oregano, White Wine and Salsa Rosso.

      (Allergens: Lactose, Egg, Sulphur Dioxide)

Scroll to Top