Main Courses.

Baked Monk Fish Fillet Filled with sweet potato & leek pure, wrapped in Parma ham, served on the bed of cherry tomatoes, asparagus, peppers and coriander dressing. ALLERGENS: LACTOSE, SULFUR DIOXIDE

Breaded Chicken Breast Stuffed with sweet potato, mozzarella cheese and rosemary, served with peperonata (sweet epper stew) ALLERGENS: GLUTEN, LACTOSE

Fillet of Beef Cooked to your liking with potato gratin served with shallots, mushroom and pepper sauce. ALLERGENS: LACTOSE, GLUTEN, SULFATE DIOXIDE, MUSTARD

Risotto Milanese with Asparagus Served with cherry tomatoes & roasted peppers (this risotto is made with saffron) ALLERGENS: LACTOSE